Urban Agriculture promotes social equity, and food security, in communities by providing opportunities for increased access to fresh, healthy and local food, recreational and culturally enriching activities, increased environmental stewardship, and knowledge of local food systems.
A few benefits of Urban Agriculture include:
- reducing cost and addressing food security issues by helping residents to access fresh, healthy, locally grown food
- supporting environmental stewardship and biodiversity while reducing urban heat island effect and greenhouse gases
- offering recreational and culturally enriching activities
- providing places for neighbours to come together, strengthen bonds, and build community connections
- offering educational opportunities to increase food literacy for all ages, and grow culturally diverse food
- adding aesthetics and potentially financial value to properties
- increasing wellness, social connections, and awareness of healthy eating habits